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We recently made a chocolate orange cheesecake and it was delicious. We were inspired by our love of chocolate orange and this did not fail to disappoint. It is a very rich cheesecake, but a small slice served with thick double cream is delicious.
Base:
15 digestive biscuits
15 digestive biscuits
50 g butter
2 tablespoons of Cocoa powder
For the filling:
250 g mascarpone cheese
200 g cream cheese
2 tablespoons of Cocoa powder
For the filling:
250 g mascarpone cheese
200 g cream cheese
1 chocolate orange
3 oz caster sugar
To serve:
200 ml thick double cream
Method
Crush the digestive biscuits to form fine crumbs. Melt the butter and add to the biscuit crumbs along with the cocoa powder.
Place the mixture into a cake tin and push down firmly with the back of a spoon. Place in the fridge to chill for 30 minutes.
To serve:
200 ml thick double cream
Crush the digestive biscuits to form fine crumbs. Melt the butter and add to the biscuit crumbs along with the cocoa powder.
Place the mixture into a cake tin and push down firmly with the back of a spoon. Place in the fridge to chill for 30 minutes.
Softly melt the chocolate orange in a bowl over a saucepan of water. Place the mascarpone cheese, cream cheese and sugar into a bowl and mix thoroughly with a wooden spoon. Mix the chocolate into the cheesecake mix.
Pour the cheesecake mix onto the base and place in fridge for at least 4 hours to set, ideally leave overnight.
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