Friday, 22 June 2012

RECIPE FOR QUICHE LORRAINE



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Quiches are so versatile and can be served with salad to make a delicious meal.  Alternatively, serve as brunch or as a light lunch.

This quiche recipe is quick and simple to make.  Serves 4.

Ingredients
  • 1 sheet ready rolled short crust pastry
  • 3 large eggs
  • 6 rashers bacon
  • 150 ml milk
  • 100 ml double cream
  • 1 medium onion
  • 25 g butter
  • 200 g cheddar cheese
  • 1 teaspoon mustard
  • Salt and pepper to taste
Preheat the oven to 230 C / gas mark 6.

Cover a medium sized flan dish with the pastry, and press down to shape. Remove the excess pastry from the edges.  Line the pastry case with tinfoil and bake for 8 minutes.  Remove the tin foil and cook for a further 5 minutes until the pastry case is set and dry.


Cut the bacon into small pieces and fry until crispy. Cut the onions into small pieces and fry for in butter for 5 minutes.

Place the bacon and onions in the flan case. Grate the cheese and add to the flan.

Mix together your eggs, milk, cream and mustard; adding salt and pepper and pour on top of the flan. 

Bake at 190C/375F for 45 minutes.  Allow to cool for 5 minutes before serving.

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1 comment:

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